3lb Beef Round Eye Round Roast cooking tips?

I was going to make in pan in oven with potatoes, carrots, and onion with water in bottom of pan- covered with foil on 325 for 1.5 to 2hrs- Will this make for tender meat or is there a better way?3lb Beef Round Eye Round Roast cooking tips?
For a tender roast you may try this; cook on top of the stove in a large pot add a little oil and some diced onions cook uNil the onion are brown add your roast and into the hot oil and turn over a few times ntil the meat i seared on all sides then add enough water to your pot to cover half your roast and the water will reduce so keep an eye on it and add more water as needed. cook for one hour and add you vegetables, keep cooking until the broth reduced and then add a little more water to keep the meat moist.. any question feel free to contact me.3lb Beef Round Eye Round Roast cooking tips?
Put the foil on tightly or cook it in an oven bag so it is more tender. I always add either dry onion soup mix or McCormick's beef stew dry mix for a super flavor.
Put it in a crockpot. Sprinkle with a package of Lipton Onion Soup mix. Also add fresh crushed garlic. Cook on high for about 6 hrs. Add the veggies about 2 hrs before serving.
The best way I have found to cook meat is to cook it a high heat for a short time and then just shut the oven off and leave it shut for a few hours and let the left over heat finish the cooking..I got the times and temps from googling..';tender roast beef'; and my prime rib came out awesome for christmas...Also you want to leave the roast out for a while before you cook it...the closer it gets to room temp before you cook it the better
put it on 350 and cover it with lid or foil add a envelope of gravy also for flavor and a table spoon of apple cider vinegar to make it tender (it will cook out and leave no taste) cook meat seperate then add veggies last 1 1/2 hours cook about 3 hours
That sounds about right. You may want to leave out the carrots.....unless I'm not invited.......then you can leave them in.....I don't like carrots.


Careful not to overcook! It will dry out and get like shoe leather.
I think meat is most tender if braised. That is, it needs to be partially submerged in broth and covered during the cooking process.





I am sure you can find recipes on the net for braised beef roast.